Ice cream
Our high-quality ice cream mostly comes from a family-run company in the region, the “Eis vom Bauernhof GmbH”. Petra Höfler is a professionally certified manufacturer of ice cream of the Eisfachschule in Iserlohn. Right from the first moment on, she has placed great emphasis on using high quality ingredients such as whole milk, cream, egg yolks and delicious fruits for her production. The raw products are solely obtained from reputable, long-established suppliers and in a modern production facility that meets all the required hygiene and quality standards, currently about 40 different flavors of ice cream are produced.
Eis vom Bauernhof GmbH
Zirndorfer Weg 9
90556 Wachendorf
Wines
Our wines come from the winery Hermann Dereser from Stammheim am Main, directly at the foot of the Eselsberg, which is known for its excellent wines. The family business is in the seventh generation and has received numerous renowned prizes, most recently two of three stars at the AWC Vienna 2013, the largest wine rating in the world and five gold medals and seven silver medals at the Franconian Wine Awards in 2013.
Weingut Dereser
Maintalstraße 6
97509 Stammheim
Local fish
Erlengrund-Fischerei in Diepoltsdorf supplies us with freshly caught freshwater fish such as carp, trout and char, smoked trout, eels and carp.
Erlengrund-Fischerei
Martin Rau
Achtelstr. 39
91245 Simmelsdorf
In addition, we always get the best quality fish from the heart of the Upper Palatinate, close to the Czech border. Fish farmer Hans Kraus breeds and processes, for more than 30 years, trout, chars, carp, salmon trout and tench.
Fischzucht Kraus
Hans Kraus (Teichwirt)
Am Stadtbrunnen 18
95671 Bärnau
Pork and Beef
In butchery and kitchen we only use pork from regional production from
Gottschalk Georg
Nuschelberger Hauptstraße
91207 Lauf an der Pegnitz
Bread and bakery products
A small village bakery that has used only natural ingredients with no additives over the last 70 years, provides us with the original and famous ”Nuschelberger Landbrote”, cottage loaves made with pure natural sourdough and baked in a stone oven.
Gottschalk Georg Bäckerei
Nuschelberger Hauptstraße 5
91207 Lauf an der Pegnitz
Venison
Our venison originates solely from hunters well-known to us with hunting grounds in
- Rückersdorf
- Moritzberg
- and the Upper Palatinate
Vegetables and fruits
We receive fruit and vegetables from the Nuremberg Knoblauchsland from our supplier
Markus Deuerlein
Königsberger Str. 14
91207 Lauf a. d. Pegnitz
Spargel
Spargel-Erzeugerverband Franken e.V.
Hans Höfler
Baststr. 14
90427 Nürnberg
www.spargel-franken.de
Chanterelles and porcini mushrooms
Magu Oberpfälzer Waldfrüchte GmbH
Kauerhofer Straße 5 – 7
92237 Sulzbach-Rosenberg
Zwetschgen und Kirschen
von Obstbauern aus Igensdorf (Oberfranken)
Kartoffeln
Bauer Hubert Pinsel
Neumarkt in der Oberpfalz
Eggs
Fresh free-range eggs come from a small chicken farm
Hühnerhof Wiesengrund GmbH
Deininger Weg 5
86720 Nördlingen
Coffee
Transparency in the processing of the coffee, which of course does not grow local, is important to us too. The coffee roaster Henning & Böhm from Landsberg obtain their coffee beans from organic farming. The strict organic certification includes
- Prohibition of genetic engineering
- Prohibition of chemical-synthetic pesticides
- Avoiding the use of mineral nitrogen fertilizers as well as
- Protection of air, soil and water
The gourmet coffee roaster that roasts in traditional drum roasting procedure at the lowest temperatures (180-220 ° C) very, very slowly (about 22-28 minutes), produces excellent coffee qualities – and the difference in taste is considerable.
Gourmet Rösterei Henning Böhm GmbH
Réaumurstraße 6
86899 Landsberg am Lech
