Transparency in the processing of the coffee, which of course does not grow local, is important to us too. The coffee roaster Henning & Böhm from Landsberg obtain their coffee beans from organic farming. The strict organic certification includes
- Prohibition of genetic engineering
- Prohibition of chemical-synthetic pesticides
- Avoiding the use of mineral nitrogen fertilizers as well as
- Protection of air, soil and water
The gourmet coffee roaster that roasts in traditional drum roasting procedure at the lowest temperatures (180-220 ° C) very, very slowly (about 22-28 minutes), produces excellent coffee qualities – and the difference in taste is considerable.
Gourmet Rösterei Henning Böhm GmbH
86899 Landsberg am Lech